Nearly everyone knows the fierce Dandelion. Once a prized European garden flower, Dandelion has become a widespread weed. Hated by lawn enthusiasts, it's considered a valuable, gentle tonic and detoxifyer by herbalists all over the world. The root is quite bitter, which helps stimulate the digestive processes. It's diuretic qualities help detoxify, and is especially useful after long periods of buildup of toxins, either from chronic illness or due to seasonal stagnation in winter. Overall, Dandelion is a great supportive tonic for the liver, high in Vitamin A, Vitamin K, iron, potassium and calcium.